How do you make icing for cupcakes from scratch?
- Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. …
- Taste, then add a pinch of salt if desired.
- If not using right away, cover and store icing in the refrigerator for up to 2 days.
What nozzle to use for piping roses?
GOOD STABLE FROSTING TO USE TO PIPE A ROSE SWIRL. First, put your Wilton #1M or Wilton #1B tip/nozzle into the pastry bag, fill it up with the frosting of your choice. The WILTON #1M makes a smaller rose and the WILTON #1B makes it more fluffy and give it a more fuller look.