How to make flowers on cupcakes?

How do you make icing for cupcakes from scratch?

Instructions

  1. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. …
  2. Taste, then add a pinch of salt if desired.
  3. If not using right away, cover and store icing in the refrigerator for up to 2 days.

What nozzle to use for piping roses?

GOOD STABLE FROSTING TO USE TO PIPE A ROSE SWIRL. First, put your Wilton #1M or Wilton #1B tip/nozzle into the pastry bag, fill it up with the frosting of your choice. The WILTON #1M makes a smaller rose and the WILTON #1B makes it more fluffy and give it a more fuller look.

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