How to decorate cupcakes like flowers?

What flowers can be used to decorate a cake?

Edible blooms include roses, gardenia, pansies, violets and dandelions, among others. But if you love the look of a flower that isn’t edible, you may still be able to use it on your cake if you whisk it away before serving.

How do you decorate cupcakes without tips?

To get that nice frosting on the cupcake without a tip, you can use one of four methods:

  1. Use a Ziplock bag.
  2. Use a knife.
  3. Dip the cupcake.
  4. Use a cookie dough scooper.

Can you decorate cake with real flowers?

In short the answer is yes, it is safe to use fresh flowers on your wedding cake, so long as you follow these simple guidelines: … If a florist is designing your cake flowers, they’ll take care to ensure the blooms do not come into contact with the cake. Never push flower stems into the cake.

What can you decorate cupcakes with?

Cupcakes 103: 14 Ways to Decorate Cupcakes Like a Pro

  • CANDY. Candy is a quick and simple topping, but it still gives your cupcakes some character. …
  • FLAGS AND PRINTED TAGS. Tags are my new favorite way to top a cupcake! …
  • CHOCOLATE “DRAWINGS” …
  • FRESH FRUIT. …
  • GANACHE. …
  • SUGAR CAGES. …
  • COOKIES. …
  • CHOCOLATE COVERED KRISPY TOWERS.

What can I put on top of cupcakes instead of icing?

Alternatives to Frosting Cupcakes

  1. Drizzle the tops of your cupcakes with a simple sugar glaze. …
  2. Use fruit jam in place of frosting.
  3. Use lemon curd in place of frosting.
  4. Use peanut butter or another nut butter in place of frosting. …
  5. Spread cupcake tops with marshmallow cream.
  6. Drizzle caramel sauce or dulce de leche on top of your cupcakes.
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How do you spice up cupcakes?

Here are some of the best cupcake infusions that really elevate the OG treat.

  1. Melted Chocolate. A chocolate cupcake infused with melted chocolate is basically a portable chocolate molten lava cake, which is goals. …
  2. Caramel. …
  3. Candy. …
  4. Nut Butter. …
  5. Jam. …
  6. Fruit. …
  7. Pudding. …
  8. Cream or Cream Cheese.

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